Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.11851/11881
Full metadata record
DC FieldValueLanguage
dc.contributor.authorChu W.-
dc.contributor.authorKiliç E.-
dc.date.accessioned2024-11-10T14:56:05Z-
dc.date.available2024-11-10T14:56:05Z-
dc.date.issued2024-
dc.identifier.issn1331-0623-
dc.identifier.urihttps://hdl.handle.net/20.500.11851/11881-
dc.description.abstractBy employing identities for extended q-Kummer theorems, we examine partial sums involving products of two Fibonomial/Lucanomial coefficients. Seven remarkable closed formulae are established. © 2024 School of Applied Mathematics and Informatics, University of Osijek.en_US
dc.language.isoenen_US
dc.publisherUdruga Matematicara Osijeken_US
dc.relation.ispartofMathematical Communicationsen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFibonomial coefficienten_US
dc.subjectGaussian coefficienten_US
dc.subjectLucanomial coefficienten_US
dc.subjectpartial sumsen_US
dc.subjectq-binomial coefficienten_US
dc.subjectq-Kummer formulaen_US
dc.titlePartial Fibonomial and Lucanomial Sums Through the Extended Q-Kummer Formulaen_US
dc.typeArticleen_US
dc.departmentTOBB ETÜen_US
dc.identifier.volume29en_US
dc.identifier.issue2en_US
dc.identifier.startpage253en_US
dc.identifier.endpage263en_US
dc.identifier.scopus2-s2.0-85207487691en_US
dc.institutionauthor-
dc.authorscopusid7402226571-
dc.authorscopusid15757727500-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
item.openairetypeArticle-
item.languageiso639-1en-
item.grantfulltextnone-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
crisitem.author.dept07.03. Department of Mathematics-
Appears in Collections:Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
Show simple item record



CORE Recommender

Page view(s)

60
checked on Dec 23, 2024

Google ScholarTM

Check





Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.