Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.11851/1613
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Genç, Tuğçe Özgen | - |
dc.contributor.author | Tarı Kasnakoğlu, Berna | - |
dc.date.accessioned | 2019-07-03T14:45:16Z | |
dc.date.available | 2019-07-03T14:45:16Z | |
dc.date.issued | 2015 | |
dc.identifier.citation | Genç, T. Ö., & Kasnakoğlu, B. T. (2015). Effects of Multipart Media Framing on Consumer Attitudes Toward Biotechnology. International Journal of Communication, 9, 20. | en_US |
dc.identifier.issn | 1932-8036 | |
dc.identifier.uri | https://ijoc.org/index.php/ijoc/article/view/3069 | - |
dc.identifier.uri | https://hdl.handle.net/20.500.11851/1613 | - |
dc.description.abstract | This study explores whether and how people with a negative biotechnology-related perception can change their attitudes when they are exposed to a positive message in two different frames. The two frames differ in terms of the medium, the language used, and the general tone. A frame is thus conceptualized as unified symbolic entities, rather than just words or positioning in terms of valence (positive/negative). An exploratory stage was conducted through in-depth interviews, which resulted in three audience categories. Results of the experimental study indicated that it is, in fact, possible to turn negative attitudes into positive attitudes for people with intuitive perceptions. People with analytical and ideological perceptions change their attitudes only when the frame is scientific. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Usc Annenberg Press | en_US |
dc.relation.ispartof | International Journal Of Communication | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Biotechnology | en_US |
dc.subject | Food Safety | en_US |
dc.subject | Framing | en_US |
dc.subject | GM Food | en_US |
dc.subject | Health Marketing | en_US |
dc.subject | Medium | en_US |
dc.title | Effects of Multipart Media Framing on Consumer Attitudes Toward Biotechnology | en_US |
dc.type | Article | en_US |
dc.department | Faculties, Faculty of Economics and Administrative Sciences, Department of Management | en_US |
dc.department | Fakülteler, İktisadi ve İdari Bilimler Fakültesi, İşletme Bölümü | tr_TR |
dc.identifier.volume | 9 | |
dc.identifier.startpage | 592 | |
dc.identifier.endpage | 611 | |
dc.authorid | 0000-0002-8296-4107 | - |
dc.identifier.wos | WOS:000348922700017 | en_US |
dc.identifier.scopus | 2-s2.0-85011617305 | en_US |
dc.institutionauthor | Kasnakoğlu, Berna Tarı | - |
dc.authorwosid | Ozgen Genc, Tugce/V-8263-2018 | - |
dc.authorscopusid | 56845805200 | - |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.scopusquality | Q2 | - |
item.openairetype | Article | - |
item.languageiso639-1 | en | - |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | 04.03. Department of Management | - |
Appears in Collections: | İşletme Bölümü / Department of Management Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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