Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.11851/6598
Title: | Effect of variable thermal conductivity and viscosity on single phase convective heat transfer in slip flow | Authors: | Kakaç, Sadık Yazıcıoğlu, Almila G. Gözükara, Arif Cem |
Keywords: | [No Keywords] | Publisher: | Springer | Abstract: | For a variety of fields in which micro-mechanical systems and electronic components are used, fluid flow and heat transfer at the microscale needs to be understood and modeled with an acceptable reliability. In general, models are prepared by making some extensions to the conventional theories by including the scaling effects that become important for microscale. Some of these effects are; axial conduction, viscous dissipation, and rarefaction. In addition to these effects, temperature variable thermal conductivity and viscosity may become important in microscale gas flows due to the high temperature gradients that may exist in the fluid. For this purpose, simultaneously developing, single phase, laminar and incompressible air flow in a microtube and in the micro gap between parallel plates is numerically analyzed. Navier-Stokes and energy equations are solved and the variation of Nusselt number along the channel is presented in tabular and graphical forms as a function of Knudsen, Peclet, and Brinkman numbers, including temperature variable thermal conductivity and viscosity. | URI: | https://doi.org/10.1007/s00231-011-0851-3 https://hdl.handle.net/20.500.11851/6598 |
ISSN: | 0947-7411 1432-1181 |
Appears in Collections: | Makine Mühendisliği Bölümü / Department of Mechanical Engineering Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
Show full item record
CORE Recommender
SCOPUSTM
Citations
9
checked on Nov 16, 2024
WEB OF SCIENCETM
Citations
8
checked on Sep 21, 2024
Page view(s)
84
checked on Nov 11, 2024
Google ScholarTM
Check
Altmetric
Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.