Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.11851/1028
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dc.contributor.authorDasan, Beyhan Günaydın-
dc.contributor.authorBoyacı, İsmail Hakkı-
dc.contributor.authorMutlu, Mehmet-
dc.date.accessioned2019-05-23T05:48:44Z-
dc.date.available2019-05-23T05:48:44Z-
dc.date.issued2016-12-
dc.identifier.citationDasan, B. G., Boyaci, I. H., & Mutlu, M. (2016). Inactivation of aflatoxigenic fungi (Aspergillus spp.) on granular food model, maize, in an atmospheric pressure fluidized bed plasma system. Food Control, 70, 1-8.en_US
dc.identifier.issn0956-7135-
dc.identifier.othernumber of pages 8-
dc.identifier.urihttps://doi.org/10.1016/j.foodcont.2016.05.015-
dc.identifier.urihttps://hdl.handle.net/20.500.11851/1028-
dc.description.abstractAtmospheric plasma provides the advantages of high microbial inactivation that can be performed under ambient conditions; therefore, it is regarded as a potential alternative to traditional food preservation methods. The present work presents the results of a critical study conducted on the efficiency of a non thermal atmospheric pressure fluidized bed plasma (APFBP) system used for decontamination of maize. Maize grains that were artificially contaminated with Aspergillus flavus and Aspergillus parasiticus spores were treated in APFBP system for 1-5 min at two differently designed fluidized bed reactors with air and nitrogen. Results indicate maximum significant reductions of 5.48 and 5.20 log (cfu/g) in Aspergillus flavus and A. parasiticus after 5 min air plasma treatment. The native microbial flora of the maize grains decreased to more than 3 log after 3 min APFBP treatment, and no viable cells were counted. During the storage of plasma treated maize samples at 25 degrees C for 30 days, the Aspergillus spp. spores log reduction was maintained with no occurrence of re-growth. Overall, this study shows that plasma treatment has a fungicidal effect on A. flavus and A. parasiticus spores associated with alterations in spore surface morphology and loss of spore integrity. APFBP can inactivate aflatoxigenic spores on maize grains and could be optimized to improve the safety and quality of produce. (C) 2016 Elsevier Ltd. All rights reserved.en_US
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofFood Controlen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectaspergillusen_US
dc.subjectmaizeen_US
dc.subjectinactivationen_US
dc.subjectatmospheric pressure plasmaen_US
dc.subjectfluidized bed reactoren_US
dc.titleInactivation of aflatoxigenic fungi (Aspergillus spp.) on granular food model, maize, in an atmospheric pressure fluidized bed plasma systemen_US
dc.typeArticleen_US
dc.departmentFaculties, Faculty of Engineering, Department of Biomedical Engineeringen_US
dc.departmentFakülteler, Mühendislik Fakültesi, Biyomedikal Mühendisliği Bölümütr_TR
dc.identifier.volume70-
dc.identifier.startpage1-
dc.identifier.endpage8-
dc.relation.tubitakScientific and Technological Research Council of Turkey [113O779]en_US
dc.authorid0000-0001-7146-1937-
dc.identifier.wosWOS:000381539900001en_US
dc.identifier.scopus2-s2.0-84969850142en_US
dc.institutionauthorMutlu, Mehmet-
dc.identifier.doi10.1016/j.foodcont.2016.05.015-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopusqualityQ1-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextnone-
item.fulltextNo Fulltext-
item.openairetypeArticle-
item.cerifentitytypePublications-
item.languageiso639-1en-
crisitem.author.dept02.2. Department of Biomedical Engineering-
Appears in Collections:Biyomedikal Mühendisliği Bölümü / Department of Biomedical Engineering
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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