Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.11851/11085
Title: A review of pediocins and pediocin-like bacteriocins (PLBs)
Authors: Minaz, Y.A.
Karagulleoglu, Z.Y.
Nehri, L.N.
Tekeli, C.
Oney, T.M.
Kilic, P.
Altuntas, E.G.
Keywords: Class IIa bacteriocins
Mechanism of action
Molecular structure
Pediocin
Pediococcus spp.
Publisher: Plapiqui
Abstract: Bacteriocins are widely used in the food industry due to their bio-preservative potential and antimicrobial properties. Despite the large number of identified LAB bacteriocins, nisin, and pediocin PA-1 are the only ones that have been thoroughly studies in food system application studies. Genetic engineering of pediocins is an interesting open research area that could lead to the development of pediocins with enhanced properties. The aim of this review is to explain the general molecular structure of pediocin and pediocin-like bacteriocins (PLBs) produced by Pediococcus spp. and compare their structural advantages. Another goal is to identify what changes can be made to the molecular structures of pediocins and PLBs. In doing so, we hope to shed light on the potential applications of pediocins and PLBs in the food industry. © 2024, Latin American Applied Research. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
URI: https://doi.org/10.52292/j.laar.2024.1210
https://hdl.handle.net/20.500.11851/11085
ISSN: 0327-0793
Appears in Collections:Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection

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